mexican Stuffed Peppers with citrus avocado cream

Brighten up your weeknight dinner rotation with these Smoky Tempeh & Black Bean Stuffed Peppers! Tender baked bell peppers are stuffed to the brim with fluffy rice, protein-rich grated tempeh, black beans, and a warm blend of cumin, garlic, and smoked paprika. Finished off with a silky 2-ingredient lime avocado cream, this plant-based meal is as nutritious as it is delicious. Perfect for easy prep and leftovers!