Toblerone oats
If you’re looking to upgrade your morning routine with a breakfast that tastes like an indulgent dessert while keeping you fueled for hours, these Toblerone Oats are about to become your new meal-prep favorite! 🌱💪
Combining creamy, protein-packed oats with a velvety almond butter swirl and a satisfying chocolate-crispy shell, this recipe delivers all the iconic flavors of your favorite chocolate bar—with a nutritious, wholesome twist.
Why You’ll Love This Recipe
Protein-Packed: With protein powder, Greek-style yoghurt, and soya crispies, this breakfast delivers a powerful protein boost to keep you full and energized.
Meal-Prep Friendly: Make it ahead of time! Let it set in the fridge overnight for an easy grab-and-go morning treat.
Irresistible Texture: You get a rich, creamy oat base topped with a distinct crunchy chocolate shell that snaps perfectly with every spoon.
let’s get cooking!
Servings: 2
Macros (per serving)
602 kcal, protein 43g, carbs 44g, fat 24g
Ingredients (makes 2 servings):
100g oats
1 tbsp ground chia seeds
300ml unsweetened soya milk 🥛
20g cocoa powder 🍫
45g chocolate protein powder 💪
100g sugar-free Greek-style soya yoghurt 🍦
14g almond butter 🥜
40g dark chocolate 🍫
20g soya crispies
METHOD:
In a microwave-safe bowl, combine the oats, ground chia seeds, and soya milk. Microwave on high for 2 minutes until warm and thickened.
Add the cocoa powder, chocolate protein powder, and Greek-style soya yoghurt directly into the hot oat mixture. Stir thoroughly until smooth and completely combined.
In a separate small bowl, melt the dark chocolate (in short 20-second microwave bursts or over a double boiler). Stir in the soya crispies until evenly coated in chocolate.
Drizzle the almond butter smoothly over your oat base. Next, spread the melted chocolate-crispy mixture evenly over the top to create your signature upper crust.
Place the bowl in the refrigerator for about 1 hour (or overnight) until the top chocolate layer hardens into a crisp shell. Break into the shell with a spoon and enjoy!
Serving Suggestion: Top with a small sprinkle of salt or fresh raspberries for a bright burst of acidity to complement the rich chocolate.
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