Strawberry vegan yoghurt bars
You’re not going to want to miss out on this one! We’ve seen a lot of frozen yoghurt recipes flying around lately, so we decided to come up with our own high-protein, healthy version!
Made with simple ingredients, this delcious desert can be eaten as often as you like and is very macro-friendly!
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This recipe is so quick to put together!
let’s get preparing!
Servings: 1
Macros (per serving)
738kcal, protein 57g, carbs 43g, fat 31g
INgredients
400g Greek-style soya yoghurt
35g strawberry protein powder (or vanilla)
1 tbsp maple syrup (optional)
200g strawberries, chopped
20g dark chocolate
7 almonds, chopped
1 tbsp pumpkin seeds
Instructions
To a mixing bowl, add the yoghurt, protein powder and maple syrup and mix well.
Add a sheet of parchment paper to a tray and then spread the mixture out across the top.
Add sliced strawberries, almonds and pumpkin seeds. Place in the freezer for 30 minutes.
Meanwhile, melt the chocolate in the microwave.
Remove the dessert from the freezer and drizzle with the chocolate.
Return to the freezer for 30 more minutes and then serve immediately.
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Hench Herbivore
PS. If you’re in need of more great tasting, healthy vegan recipes then don’t forget to check out our delicious plant-based recipe e-books and fantastic vegan meal plans that suit a variety of dietary needs.
