Craving brownie batter but want something that actually keeps you full? This High Protein Brownie Batter is rich, chocolatey, and packed with protein thanks to Greek-style yoghurt and protein powder. It takes just minutes to make and delivers all the indulgent brownie batter flavour with a much more satisfying nutrition profile

Discover the secret to restaurant-quality Kung Pao Tofu right in your own kitchen. This recipe hits every flavor note—salty, sweet, and spicy—balanced with the buttery crunch of freshly toasted cashews. It’s a 20-minute, one-pan wonder that proves vegan cooking is anything but boring. Ditch the takeout menu and get your wok ready!

Forget the salty, processed snacks of your student days—it’s time for a massive nutritional upgrade. This Plant-Based Chick'n & Mushroom Pot Noodle packs a staggering 47g of protein and is loaded with fresh, high-fiber vegetables. Whether you’re fueling a heavy training session or need a lightning-fast office lunch, this "just add water" recipe is the ultimate DIY convenience food for the health-conscious vegan.

Craving something sweet but still want to stay on track with your fitness goals? These vegan Reese’s-style peanut butter cups are the perfect solution. Made with just five simple ingredients — they’re ready in five minutes and deliver an impressive 51g of plant protein. By using powdered peanut butter, this recipe keeps calories and fat lower while boosting protein, making it ideal for a better macro split. It’s indulgent, chocolatey, and satisfying, yet designed to support fat loss and muscle-building goals.

These Thai Mango Lettuce Boats are the perfect balance of sweet, savoury, and refreshing. Juicy mango pairs with crunchy vegetables, plant-based protein, and a punchy Thai-inspired dressing, all wrapped in crisp lettuce leaves for a light yet satisfying meal. Quick to prepare and packed with flavour, they’re ideal for anyone wanting a high-protein vegan dish that feels fresh, colourful, and effortlessly healthy.

Crunch, savoury, and naturally high in plant-based protein, these chickpea flour breadsticks are a unique and fun recipe to add to your collection. They’re quick to prepare, subtly nutty in flavour, and perfect alongside soups, salads, or as a nourishing snack.

Sink into comfort with this Vegan Cheesy Bacon Pasta & Greens — a plant-powered twist on a classic favourite that doesn’t skimp on flavour or nutrition. The silky, cheesy sauce is made from blended chickpeas and nutritional yeast, offering rich umami without dairy, while crispy tempeh bacon adds a smoky bite. Tossed with pasta, garden greens, and peas, this satisfying meal delivers around 45g of protein per serving!

This vegan “butter chicken” curry is a plant-based twist on the classic murgh makhani — rich, creamy, and seriously satisfying, without the dairy. Made with cashews, silken tofu, and vegan chicken, it delivers all the comfort of the original while packing an impressive 53g of protein per serving. Perfect for batch cooking, weeknight dinners, or fuelling plant-based gains.

This creamy sunflower seed “margarine” is a simple, whole-food vegan butter alternative that’s smooth, spreadable, and made without processed oils. With just a few basic ingredients, you get a nutritious, budget-friendly spread that’s perfect for toast, veggies, and everyday use.

Most supermarket sandwiches are packed with additives and low in protein—exactly what you don’t want when you’re focused on health or physique goals. So we created three high-protein, whole-food vegan fillings that actually support your body: Coronation Chickpea, Vegan Egg & Cress, and Tuna Mayo. Simple, healthy, and seriously delicious.

Looking for a hearty, protein-rich plant-based meal that doesn’t rely on eggs? This High-Protein Vegan Potato & Spinach “Frittata” nails the balance of comfort food and muscle fuel. Made with tofu, soya milk, potatoes and spinach, it delivers a satisfying texture and 43 g of protein per serving — while still feeling clean and wholesome.

Craving something sweet and protein-packed, but don’t want to spend half the day in the kitchen? Meet your new favourite treat: high-protein brownies made in under five minutes. Yep, just three simple ingredients—ripe bananas, chocolate protein powder, and cocoa—and you’ll have something fudgy, delicious, and satisfying.

Indulge your crunch cravings without derailing your fitness goals. These cheese-and-onion tofu crisps are baked—not fried—oil-free, and pack an impressive 49 g of protein per batch.

This giant vegan sushi burrito wrap is the ultimate plant-based lunch — filled with tofu, crunchy veggies, avocado, and served with a rich peanut dipping sauce. Easy to make, meal-prep friendly, and absolutely delicious!

Craving cookies but don’t want to derail your health or fitness goals? We’ve got you covered! Our delicious high-protein cookies are macro-friendly, packed with flavour, and deliver a massive 100 g of protein per batch.

If you’re craving a protein boost but want something different from your usual shake, our high-protein jelly is the perfect treat. It’s light, refreshing, and packed with the fuel your body needs.

Cool off this summer with our Chocolate Peanut Butter Fudgesicles—a luscious, dairy‑free treat that tastes like a peanut butter cup on a stick. Creamy layers of chocolate and peanut butter meet the nostalgic bite of fudgesicles, all made with simple, wholesome ingredients. Perfectly indulgent, yet vegan and easy to make at home.

Want to enjoy the taste of southern fried 'chicken' in a healthier, vegan way? Forget oily takeaways and processed options, we’re using health promoting, plant-based ingredients so you can enjoy this familiar favourite at home.

This vibrant piri piri roasted vegetable traybake is the perfect quick and healthy vegan dinner. Packed with flavour, fibre, and plant protein — and totally oil-free!

Start your day in the best possible way with protein packed raspberry oat bars. These bars are scrumptious, sweet and so satisfying that I’m certain they’ll become a breakfast that you’ll want on repeat!